Every time we went on a Girl Scout hike, we packed GORP. What is GORP you ask? Good Old Raisins and Peanuts.
It’s that simple.
It’s that easy to make GORP.Continue Reading
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Every time we went on a Girl Scout hike, we packed GORP. What is GORP you ask? Good Old Raisins and Peanuts.
It’s that simple.
It’s that easy to make GORP.Continue Reading
This week I’ll be getting ready for the new year by co-hosting a new recipe linky party each day. Menu planning is not my strongest homemaking skill and definitely something I want to improve in the new year. One of the easiest ways I’ve found to do it is to use the freezer and make meals ahead.Continue Reading
Do you want to host Thanksgiving Dinner without spending all of your time in the kitchen? I have a solution for you. Host a slow cooker Thanksgiving. I’ve done this in some capacity for a few years and I can’t wait to host again so I can streamline the process. Crockpots are great for keeping things warm, or even cooking the entire dish, depending on your time.Continue Reading
I’ve been working on a roundup of pumpkin recipes for at least a month. It keeps getting pushed back on my to-do list because this recipe for Pumpkin Whoopie Pies from my Aunt Jo must be on it. Especially since I’m from Lancaster County, it just isn’t fall without a pumpkin whoopie pie. (That’s what we call these cookie sandwich desserts where I’m from. In high school, a fellow girl scout from, I think New England, called them GOBS.) What do you call them where you’re from?Continue Reading